GENRE: Women’s Fiction, International Adventure, Thriller
PUBLISHER: Bernard Books Publishing
PUBLISHER WEBSITE: https://bernardbooks.com
PAGE COUNT: 400
PUBLICATION DATE: February 2010
TARGET AGE: 13 and above
ISBN: 978-0-9824526-0-8
PRICE: $19.99
WHERE AVAILABLE:
1. Publisher: https://bernardbooks.com
2. Amazon: http://amazon.com
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Book Title: One Hundred Butterflies
Author: Harold Feinstein and Fred Gagnon
Category:PHOTOGRAPHY
Format:HARDCOVER BOOK
ISBN:9780316033633
Pages:128
ABOUT THE BOOK
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In One Hundred Butterflies, photographer Harold Feinstein showcases butterfly varieties from around the world, turning exquisite details into mesmerizing works of art. Feinstein’s breathtaking photographs capture the color, vibrancy, and infinite variety of patterns that occur on the wings of these ornate insects. One hundred impeccably reproduced, oversized photographs allow viewers to appreciate the Blue Morpho of Central America, the African Birdwing, and the Asian Swallowtail at a scale and depth impossible to experience in nature. An elegantly printed deluxe gift book, it is a treasure for butterfly enthusiasts and art lovers alike.
We have another great giveaway on our food blog, Cooked From the Heart. This time, we’re giving away some delicious Progresso soup and a gift set of branded soup mugs and soup spoons. Perfect for the cold weather months!
If you didn’t already know, Progresso soup is one of the healthiest and good for your soup on the market today. No need for artificial fat burners, just eat healthy and you’ll be fine.
If you’d like to enter the giveaway, click this link to enter the Progresso Soup Gift Set Giveaway.
Sorry about that…
I didn’t post for a few days and let a couple of my giveaways go way over! Sorry, no I didn’t fall off the edge of the earth and I didn’t drown either although sometimes I feel like I’m drowning in work. So here’s what’s been going on…
My baby turned 12 and it takes us almost a week to celebrate her birthday. It culminated with this humongous pumpkin shaped birthday cake that the celebrant decorated herself. At her request, the bottom layer is a devil’s food cake and the top layer is angel’s food cake. Do you see where she’s going with this yet?
Yeah, she’s taken Halloween as her own personal holiday.
On the college application front, my oldest daughter is a senior this year so you know what that means. Right now we are up to our necks in college applications, looking at apartments for rent in the towns of her chosen schools, and of course there are the dreaded achievement tests, the SAT and the ACT. That and that they all cost money to get done.
So sorry, if I’m a bit behind my book reviews and giveaway wrap ups. If I can just stop procrastinating, I would be catching up right now 
Stay tuned for more reviews and giveaways!
Our latest foodie discovery is Sabra’s hummus. We got to try it out thanks to the Buzz Cooperative and now you can try it out too. Just enter the Sabra Hummus Giveaway on our food blog, Cooked From the Heart.
It is really a wonderful product. I tried the original plain hummus and the spinach and artichoke flavored hummus. I loved the slight spiciness in the spinach artichoke one but my girls preferred the plain one. I think they are just used to the plain stuff, you know. We eat hummus at home all the time. It’s great for snacks and pretty much mounts just about any vehicle of your choosing to perfection. Our favorite mounts for hummus are fresh vegetables, pita wedges, crackers, and in this last instance, on bruschetta!
and the winners are:
Congratulations to the winners: Natalie A., Patti Bright, Cindy, Munchkin Mommy and DG
Thank you to everyone for entering. Stay tuned for more!
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JULIE AND JULIA
By Julie Powell
Publish Date: 7/1/2009
ISBN: 9780316044271
Pages: 352
Summary
Julie & Julia, the bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life-lived with gusto. The film version is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
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