Found Not Lost

My daughters have been into potatoes this week for some reason. We’ve cooked up baked potatoes, mashed potatoes, potato salad and these delicious fried potatoes which we had for breakfast. After a few tries and errors, I finally found I could fry up these babies without burning the onions. I am so used to sauteeing onions first that I did that every time and ended up with burnt onions by the time the potatoes got browned and cooked. So I tried putting them in later, after the potatoes have started browning and are almost cooked, and that did the trick! Perfect potatoes ever since!